![]() To him, it’s the easiest way to get to know the culture of a place in a short amount of time. ![]() Going back to Barcelona basicsĮnrique has always been a fan of taking cooking classes whenever he travels to a new place. That came in the form of starting his own cooking classes. After coming back to Barcelona as an adult, he realized that there was a major opportunity for him to share one of his lifelong passions with visitors to the city. And to me, cooking is a kind of meditation.”īorn to an Italian father and a Spanish mother, Enrique grew up between both countries and even enjoyed a stint in the UK as a student. “In Spain and Italy, food isn’t just something meant for eating-food is a kind of religion. I can’t stand there without doing anything, and cooking was something that has always worked out for me”-but it goes deeper than that. It was what I loved.”įor Enrique, cooking has always been a way to keep busy-”I need to be doing something. ![]() “All the other cousins and family members would be in the swimming pool in summer, and I was in the kitchen with my grandmother. “Since I was a kid, I’ve always been with them in the kitchen,” the Devour Barcelona guide and lifelong foodie said. Growing up between Spain and Italy, Enrique Rossi Fernández had one place that always felt like home: his grandmother’s kitchen.Īctually, make that both of his grandmothers’ kitchens.
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